Butter Roti 

Ingredients:

1 1/2 cups (300 gms) whole wheat flour
1/4 cup melted butter
1 1/2 tsp cumin seeds
salt to taste
3/4 cup warm water

Procedure 

• Mix the flour,cumin seeds and salt in a bowl and add warm water to knead the dough.
• Cover the dough with damp cloth and keep aside for half an hour.
• Now add the melted butter in the dough and knead well.
• Make small portions from the dough.Make a hole in each round portion and put some more melted butter and seal it.
• Roll these balls a little,put some butter and again roll it to form rotis.
• Heat the tawa and cook these rotis by spreading butter on each side.Cook till its done
• Serve hot with choice of curry dish.

bon appetit