BESAN ROTI 

Ingredients:

2 cups Whole Wheat Flour (Atta)

2 cups Gram Flour (Besan)
Butter / ghee for serving 

Procedure 

• Mix the flours together and gradually add enough water to make pliable dough.
• Divide it into ten portions and flatten them out using rolling pin.
• Pre-heat the griddle and cook the rotis on each side.
• Butter the besan roti generously and serve hot with lentils, vegetables or curries 

bon appetit