Chocolate Cream Easter Eggs 

Ingredients:

5 tsp butter

3 tsp flour

2 tsp hot water

1/2 cup chopped candied fruit

1/2 cup chopped nuts

Chocolate fudge frosting mix

White frosting mix

Procedure:

Add frosting mix with soft butter, flour, water and if desired, chopped fruit or nuts.
Knead it on board lightly dusted with sugar.
Divide and shape into eggs and chill.
Coat eggs with chocolate fudge frosting mix.
Keep frosting mix over hot water while dipping the eggs.
Decorate with white frosting mix tinted with pastel colours.

bon appetit