Cheese fondue

 Cheese fondue (Italian)   VEG

Ingredients:-

1. Toasted pieces of white bread
2. Milk
3. Grated cheese
4. Butter
5. Oregano.
6. Flour

Procedure:-

1. Take bread toast it and cut it into pieces.
2. Take butter in a vessel and heat it.
3. As it is getting heated start pouring milk .
4. Add grated cheese into it with flour
5. Now add little of oregano.
6. Now put the gravy into a hot plate vessel or keep the vessel under heat so that cheese does not get cold
7. Your cheese fondue is ready .
8. Eat it by dipping bread in it.