Makki Ki Roti  

Ingredients:

2 cups (400gms) makki atta (corn flour)

Salt to taste optional
Luke warm water to knead the dough 

Procedure

• Knead the dough by adding warm water and salt just before making the rotis.
• Now take a clean cloth or small plastic sheet and put it on the kitchen slab.
• Take a portion of the dough and shape it as a ball. Place this on the cloth or plastic sheet.Then put some water on your fingers and press the ball by rotating it till it takes a shape of a roti.
• Remove this roti and put it on a heated tawa. Let the roti cook from both sides on low heat.
• Remove it from the tawa and serve hot with butter on top.

bon appetit