Khameeri Roti 

Ingredients:

2 cups (400gms) Whole wheat flour

Butter or ghee for greasing the baking tray
1 1/2 tsp fresh yeast (khameer)
Salt to taste
Flour to Dust
1/2 cup warm water

Procedure

• Dissolve the yeast in half cup warm water and keep aside.
• Add salt in the flour and sieve it in a platter.
• Make a whole in between the flour and add about a cup fo water.Mix the flour and knead to make stiff dough.Keep aside for 15 minutes
• Now slowly sprinkle the yeast over the dough and keep kneading it till it becomes smooth and not sticky.
• Cover with a damp cloth and keep aside for half n hour.
• Now divide it into 8-10 equal round portions.Dust the ball with flour and roll it into 8 inches wide rotis.
• Either stick these rotis in a clay tandoor and cook for 2 minutes or place them on the greased baking tray and bake them in the oven for 4-5 minutes at 180 degree celsius.
• Serve hot with a choice of curry

bon appetit