Aloo Ki Puri 

 Ingredients:

2 (100gms) boiled potatoes (for stuffing)

2 cups (400 gms) maida(refined flour) or atta
1/2 cup milk
Pinch of saffron (to give color)
Pinch of Pepper Powder or red chilly powder
2 tblsp desi ghee
1/2 tsp salt
Ghee for deep frying

Procedure

• Peel the boiled potatoes and mash them by adding salt,chilly powder to make a paste.
• Add the saffron in milk and add this in the flour.
• Now make a dough by kneading flour,salt,ghee & pepper or chilly poder.
• Cover this dough and keep it aside for an hour.
• Make small portions out of the dough.Flatten it and stuff it with potato paste and then roll it to make puris.
• Now deep fry them and serve hot with a choice of sauce or chutney.

bon appetit